Specialty
Sub-specialty
Appendicitis is a common and potentially serious condition where the appendix becomes inflamed, often due to a blockage or infection. It typically presents with sudden pain starting around the belly button and shifting to the lower right abdomen, along with nausea, vomiting, loss of appetite, and fever. If left untreated, the appendix may rupture, leading […]
Patients with acute upper gastrointestinal (GI) bleeding commonly present with hematemesis (vomiting of blood or coffee-ground-like material) and/or melena (black, tarry stools). Common causes of UGI bleeding include peptic or duodenal ulcers, erosive gastritis, GORD, Variceal haemorrhage/bleeding, angiodysplasia and mallory Weiss tear. More uncommon causes of UGI bleeding include GAVE, cameron lesions, hemobilia and succus […]
Dysphagia is the sensation of difficulty or abnormality of swallowing. It is due to a structural or a motility abnormality in the passage of solids or liquids from the mouth to the stomach. It ranges from an inability to initiate the swallowing reflex to food or liquid being stuck in the oesophagus. In contrast, odynophagia […]
Discover the key facts about haemorrhoids, including their pathophysiology, symptoms, and how they’re diagnosed and managed. This video covers internal vs external haemorrhoids, contributing factors, and both medical and surgical treatment options.
Understand how hydrochloric acid is produced and regulated in the stomach and why excess acid causes peptic ulcers and heartburn—key for preventing and treating GERD and ulcer disease. In this clear, engaging video you’ll learn where HCl comes from (parietal cells), the roles of ECL cells, G cells, D cells, mucus and prostaglandins, and how […]
