Postprandial hypotension

Postprandial hypotension is a condition characterised by a significant drop in blood pressure occurring after eating, typically within two hours. This phenomenon is clinically relevant as it can lead to symptoms such as dizziness, fainting, and falls, particularly in elderly patients or those with autonomic dysfunction. A key association is with conditions like diabetes, where autonomic neuropathy may impair the body's ability to regulate blood pressure effectively after meals.